SQUID CARCASES IN SOUR CREAM WITH ZIRA SAUCE

Learn how to cook delicious squid and surprise your family! Recently, I just got hooked on squid in sour cream sauce. It’s satisfying, delicious, you can’t resist! I'm spreading the recipe, try it too)

Ingredients

• Squid carcass400 gr
• Butter20 gr
• Zira5 gr
• Salt to taste
• Sour cream 150 ml
• A mixture of ground peppers to taste

Directions

1. We clean the squid: put the carcasses in a suitable container, scald with boiling water, and then transfer them to a container with ice water. After these manipulations, remove the outer skin and inner thin film from the squid.
2. Cut the prepared carcasses into rings and put them in a frying pan, add butter.
3. Simmer for 3-4 minutes over low heat, then add cumin and salt.
4. Add sour cream to the squid, mix, simmer for no more than 2-4 minutes.
5. Serve warm, sprinkled with a mixture of ground peppers.
6. Very tasty with pasta or rice, but I like to eat just with a crust of white bread)
7. Help yourself!