SQUID CUTLETS

seafood 785 Last Update: Jul 08, 2021 Created: Jul 08, 2021 0 0 0
SQUID CUTLETS
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy
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These cutlets taste very much like the usual white fish. I love squid very much, but usually I only add them to various salads, but I made fried rings in batter a couple of times. But it turned out that these cutlets are the tastiest thing that can be made from squid.

Ingredients

Directions

  1. Step 1. Prepare the ingredients. To make squid cutlets, we need: squid, bread crumbs, yolk, vegetable oil, black pepper and salt.
  2. Step 2 Defrost the squid. If the carcasses are unpeeled, rinse them thoroughly and peel them off. Cut the squids into pieces.
  3. Step 3. Place the chopped squid in a blender bowl and grind. Can be minced.
  4. Step 4. Add yolk, 50 g rusks, black pepper and salt to the squid.
  5. Step 5. Grind the mass again.
  6. Step 6. Form small round cutlets from the resulting mass with wet hands. Dip the squid cutlets in the remaining bread crumbs.
  7. Step 7. Heat vegetable oil in a frying pan. Fry the cutlets on average for 3-4 minutes on each side until golden brown.
  8. Step 8. Serve the cutlets hot, garnish with herbs. Bon Appetit!

SQUID CUTLETS



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy

These cutlets taste very much like the usual white fish. I love squid very much, but usually I only add them to various salads, but I made fried rings in batter a couple of times. But it turned out that these cutlets are the tastiest thing that can be made from squid.

Ingredients

Directions

  1. Step 1. Prepare the ingredients. To make squid cutlets, we need: squid, bread crumbs, yolk, vegetable oil, black pepper and salt.
  2. Step 2 Defrost the squid. If the carcasses are unpeeled, rinse them thoroughly and peel them off. Cut the squids into pieces.
  3. Step 3. Place the chopped squid in a blender bowl and grind. Can be minced.
  4. Step 4. Add yolk, 50 g rusks, black pepper and salt to the squid.
  5. Step 5. Grind the mass again.
  6. Step 6. Form small round cutlets from the resulting mass with wet hands. Dip the squid cutlets in the remaining bread crumbs.
  7. Step 7. Heat vegetable oil in a frying pan. Fry the cutlets on average for 3-4 minutes on each side until golden brown.
  8. Step 8. Serve the cutlets hot, garnish with herbs. Bon Appetit!

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