Squid cutlets...super

A sea tale at your table. You haven't eaten anything like that!

Ingredients

• Squid carcass400 gr
• Eggs 1 pc.
• Dill 10 gr
• Rice flour 1 tablespoon l
• Salt to taste
• Ground hot pepper to taste
• Bulb onion 1 pc.
• Butter 1 tsp.

Directions

1. We clean squid carcasses from any poop and cut into small pieces for a meat grinder
2. Peel the onion and cut into small pieces
3. 3 put onions and squids in a meat grinder or blender
4. grind everything into minced meat
5. add the egg and chopped dill. do not forget about salt and pepper
6. add flour, mix everything and get a gray slurry :) let stand in the refrigerator for 30 minutes so that all the ingredients become friends with each other
7. heat up a frying pan with butter and spread the patties with a spoon. I tried to shape them with my hands and roll them in flour, but nothing came of it ... so I took and began to pile the minced meat with a spoon
8. I speak right away! there is a lot of water in squid! so little oil is needed. I scooped out the excess liquid with a spoon. otherwise they are boiled, not fried!
9. fry for exactly 3 minutes on each side! no more, otherwise there will be rubber. As a result, we get tasty treats :)
10. Here you have to stand with a stopwatch) otherwise - hello, rubber band!