SQUID RINGS WITH WHITE WINE IN CREAM SAUCE

Do you like seafood? Cook delicious squid! I am a connoisseur of fish dishes, and in general everything that concerns seafood. Yesterday I cooked squid rings in a creamy sauce, it turned out just super, my husband really liked it! I propose a recipe, try it yourself and treat your family!

Ingredients

• Squid rings400 gr
• Onion 80 gr
• Garlic 10 gr
• Vegetable oil40 ml
• White wine 100 ml
• Cream200 ml
• Salt to taste
• Ground black pepper to taste

Directions

1. Peel the onion and garlic, chop finely, fry in vegetable oil until the onion is soft.
2. Pour wine into a frying pan, evaporate for 4 minutes.
3. Then lay out the squid rings, let it warm up for one or two minutes and pour the cream.
4. Cook the squid for 4-5 minutes, add salt and pepper.
5. You can serve it with your favorite side dish, I really like it with pasta!