Squid salad with potatoes and carrots

For lovers of seafood, I will offer a delicious salad with squid.

Ingredients

• Fresh squids (frozen) - 500 g
• Potatoes - 3-4 pcs.
• Carrots - 2 pcs.
• Canned green peas - 200 g
• Canned gherkins - 200 g
• or pickled cucumbers - 2-3 pcs.
• Mayonnaise (lean) - 100-150 g
• Salt to taste
• Ground black pepper - 1 whisper
• Greens to taste
• Green onion - 5-6 feathers
• or onions - 1 pc.
• Garlic (optional) - 1-2 cloves

Directions

1. Wash, put carrots and potatoes in a saucepan, cover with cold water. Boil. Reduce heat to low, cook vegetables in their skins, covered, until tender (20-30 minutes). Drain the water. Refrigerate.
2. Defrost squids, rinse. Fold into a cauldron. Boil the kettle. Pour boiling water over the squid, bring to a boil. Cook for 3 minutes.
3. Throw squid in a colander, rinse, cool. Cut into strips.
4. Open a jar of canned peas, drain the liquid.
5. Peel potatoes, cut into cubes.
6. Peel carrots, cut into cubes.
7. Cut the gherkins (pickled cucumbers) into pieces.
8. Wash green onions (or onions) and chop finely.
9. Wash greens and chop finely. Peel the garlic and chop finely with a knife.
10. Combine all ingredients in a bowl. Salt and pepper the squid salad, season with mayonnaise to taste. Mix.
11. Salad with squid, potatoes and carrots is ready.
12. Bon Appetit!