SQUID SQUID SWEET SAUCE VIETNAMIAN

seafood 561 Last Update: Aug 04, 2021 Created: Aug 04, 2021 0 0 0
SQUID SQUID SWEET SAUCE VIETNAMIAN
  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy
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Extravagant squid recipe! Sailors recommend

Ingredients

Directions

  1. In Vietnam, they love squid very much, or rather, they love to eat them. You can buy them in almost any part of this country, in any market or in any store. And it is clear that squid is very widely represented in the culinary recipes of Vietnamese dishes. This is real Vietnamese food. I propose to try a very tasty dish - squid in Vietnamese sweet and sour sauce. It is not only tasty, but satisfying and healthy.
  2. First, rinse in cold water, peel and cut the squid into pieces. Salt and pepper them. (If the squid is frozen, remember to defrost it first.)
  3. Chop tomatoes, dill and onions.
  4. In a frying pan, heat the vegetable oil and, stirring occasionally, fry the squid for 3-5 minutes. Then add tomatoes, dill, sugar and onions.
  5. We simmer the dish for another minute. Then pepper the contents of the pan well. The tomatoes should be roasted and juiced.
  6. After this time, the squids are ready, you can remove the pan from the heat.
  7. Vietnamese sweet and sour squid, most often served with white rice, but this dish can also be used as a standalone hot snack.

SQUID SQUID SWEET SAUCE VIETNAMIAN



  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy

Extravagant squid recipe! Sailors recommend

Ingredients

Directions

  1. In Vietnam, they love squid very much, or rather, they love to eat them. You can buy them in almost any part of this country, in any market or in any store. And it is clear that squid is very widely represented in the culinary recipes of Vietnamese dishes. This is real Vietnamese food. I propose to try a very tasty dish - squid in Vietnamese sweet and sour sauce. It is not only tasty, but satisfying and healthy.
  2. First, rinse in cold water, peel and cut the squid into pieces. Salt and pepper them. (If the squid is frozen, remember to defrost it first.)
  3. Chop tomatoes, dill and onions.
  4. In a frying pan, heat the vegetable oil and, stirring occasionally, fry the squid for 3-5 minutes. Then add tomatoes, dill, sugar and onions.
  5. We simmer the dish for another minute. Then pepper the contents of the pan well. The tomatoes should be roasted and juiced.
  6. After this time, the squids are ready, you can remove the pan from the heat.
  7. Vietnamese sweet and sour squid, most often served with white rice, but this dish can also be used as a standalone hot snack.

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