Squid stuffed with prosciutto rice

Squid stuffed with prosciutto rice

Ingredients

• Rice 200 g
• Squid 4 pieces
• Prosciutto 150 g
• Chili pepper 1 piece
• Greens to taste
• Olive oil 4 tablespoons
• Onion 1 head
• Salt to taste
• Ground black pepper to taste

Directions

1. Boil rice, fry chopped prosciutto in olive oil. Peel the chili and chop finely. Finely chop the onion and fry in olive oil until slightly golden brown.
2. Combine rice, prosciutto, onion and chili. Add finely chopped herbs, salt and pepper.
3. Rinse the squids, peel off the foil and stuff with the mixture. Put each squid on a piece of foil, brush with olive oil, sprinkle with herbs, wrap tightly and bake in the oven at 200 degrees for about 20 minutes.