SQUID WITH CARROT AND ONION

Delicious main course, salad, appetizer on weekdays and holidays. This dish will fit perfectly into your diet, because it is useful and will be combined with any neutral side dish such as, say, rice, mashed potatoes, etc. You can treat not only homemade ones - squids with carrots and onions will also decorate the menu of the festive table.

Ingredients

• Squid carcass250 gr
• Carrots 70 gr
• Onion 70 gr
• Vegetable oil 2 tablespoons l
• Salt to taste
• Ground black pepper to taste

Directions

1. How to stew squid with onions and carrots? Let's start by preparing the squid carcass. First of all, it must be defrosted, because most often they are in our freezer.
2. And, secondly, to clean it by taking out the insides, the ridge and removing the films. It is enough to dip it in boiling water for a second or hold the carcass in it, and the chitinous film is removed without difficulty.
3. Next, cut the squid carcass into thin rings.
4. Carrots are one of the main ingredients in this dish. It must be rinsed, peeled, rinsed again and, after drying, trimmed in any format.
5. Onions are another key ingredient in this recipe. Having peeled the onion, rinsed and dried it, chop it into half rings.
6. You can put a frying pan (or a saucepan, a saucepan) on gas and, when it warms up, pour oil into it so that it covers the entire surface. Let's send the bow here first.
7. Once the onion is slightly translucent, add the carrots here. Actually, if the amount of ingredients is small, you can fry everything together.
8. After stewing vegetables for 5 minutes, send squid circles to them.
9. Cook over medium heat at first, and then, covered with a lid, simmer for a small 5 minutes. Salt and pepper at the end, one minute before turning off. Don't forget to mix everything
10. And more tips:
11. You can even defrost squid under running hot water.
12. There are two ways to gut the carcass - by taking out everything inside with your finger or by turning the carcass inside out. The main thing is not to forget to take out the ridge!
13. The format for slicing squid can be different, say, into strips, rather than rings.
14. In order for the dish at the exit to have a more presentable appearance, it is advisable to cut the components in the same or close to the general format. But you can grate vegetables and grate them.
15. For variety, you can add tomato, sour cream, and some other vegetables to the main ingredients.
16. Remember that you cannot cook squid for a long time, otherwise they will be hard.
17. The juice formed during the stewing process can be watered with squids and side dishes, they will be juicier.