SQUID WITH SPICES AND GREENS IN SOUTH SAUCE

Do you want to cook a squid, but don't know how? Read the recipe! I have cooked squid in sour cream sauce more than once and I know how delicious it is! And today a muse visited me and I decided to share the recipe with you, dear friends! Cook squid, surprise your family!

Ingredients

• Squid200 gr
• Onion 80 gr
• Vegetable oil40 ml
• Sour cream100 gr
• Salt to taste
• Ground black pepper to taste
• Oregano dry 1 gr
• Basil 1 gr
• Greens 20 gr

Directions

1. We clean the squid as it should be (remove the chord, clean the outer skin and inner film), wash the carcasses under running water, and then cut them into thin rings.
2. Peel the onion, cut into half rings.
3. Pour vegetable oil into a frying pan, put onion, fry until light golden, then put prepared squid rings on the onion.
4. Add sour cream, salt and pepper to taste, and enrich the dish with dried oregano and basil. Simmer for 3 minutes under a closed lid.
5. Serve squid on the table, decorate with fresh herbs.
6. Eat to your health!