Steak with Blue Cheese Sauce

A good steak is always appropriate, and if you make this dish the main one on the New Year's table, then you can cook nothing else, except for a light salad

Ingredients

• 4 steaks 2.5-3 cm thick
• butter
• salt, freshly ground black pepper
• 2 cups heavy cream
• 80 g blue cheese
• 2 st. l. grated parmesan
• salt, freshly ground black pepper
• 5 sprigs of parsley

Directions

1. Remove the meat from the refrigerator in advance to bring it to room temperature. Preheat oven to 160 ° C.
2. Bring the cream to a boil and simmer until thickened, 30 minutes. Remove from heat and add half the crumbled blue cheese and shredded Parmesan cheese, season with salt, pepper and stir until the cheese is completely melted. Add remaining blue cheese and finely chopped parsley. Keep the sauce warm.
3. Dry the fillets with paper towels, season with salt and pepper on all sides. Preheat a skillet over high heat and melt the butter. Add fillets and fry for 2 minutes. Then turn over and fry on the other side, 1.5 minutes. Place the skillet in the oven and bring the meat to the desired doneness, 5 to 10 minutes.
4. Remove the meat from the oven, cover with foil and leave for 5 minutes. Place the meat on plates and top with the sauce.