Steaks in a Spicy Lime and Pineapple Marinade

Meat 648 Last Update: Mar 22, 2021 Created: Mar 22, 2021 0 0 0
Steaks in a Spicy Lime and Pineapple Marinade
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 20 mins
  • Calories: -
  • Difficulty: Easy
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There is something subtly southern, tropical in the combination of beef and pineapple. This meat is especially tasty and tender if you squeeze fresh pineapple juice - then it will do its job of softening the meat fibers and enriching the steaks with a wonderful aroma faster and better. Serve grilled corn and pineapple chunks as a side dish.

Ingredients

Directions

  1. Cut the garlic cloves in half lengthways and rub each steak on both sides with them.
  2. For the marinade, grind the lime zest, stir with the rest of the ingredients, then pour the meat over it and put it in the refrigerator for 2 hours.
  3. Dry the steaks with paper towels and grill them on a greased grill or barbecue grill until desired, about 4 minutes each. on each side for medium rare. Then season with salt and pepper and serve.
  4. If you are cooking steaks in the oven, it is best to first fry them in a lightly oiled grill pan with a heat-resistant handle until golden brown on both sides, and then move them into an oven preheated to 180 ° C until the desired degree of roasting, for 5-15 minutes.

Steaks in a Spicy Lime and Pineapple Marinade



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 20 mins
  • Calories: -
  • Difficulty: Easy

There is something subtly southern, tropical in the combination of beef and pineapple. This meat is especially tasty and tender if you squeeze fresh pineapple juice - then it will do its job of softening the meat fibers and enriching the steaks with a wonderful aroma faster and better. Serve grilled corn and pineapple chunks as a side dish.

Ingredients

Directions

  1. Cut the garlic cloves in half lengthways and rub each steak on both sides with them.
  2. For the marinade, grind the lime zest, stir with the rest of the ingredients, then pour the meat over it and put it in the refrigerator for 2 hours.
  3. Dry the steaks with paper towels and grill them on a greased grill or barbecue grill until desired, about 4 minutes each. on each side for medium rare. Then season with salt and pepper and serve.
  4. If you are cooking steaks in the oven, it is best to first fry them in a lightly oiled grill pan with a heat-resistant handle until golden brown on both sides, and then move them into an oven preheated to 180 ° C until the desired degree of roasting, for 5-15 minutes.

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