Steaks with cherry and cranberry sauce

At first glance, it may seem that sweet and sour sauce does not go well with meat, but it only seems. This dish will give you a new taste experience

Ingredients

• beef steak
• 2 pcs.
• soy sauce
• 4 tablespoons
• corn oil
• for the sauce:
• frozen cranberries
• 3-4 tbsp
• frozen cherries
• 3-4 tbsp
• powdered sugar
• 1 tbsp
• lemon

Directions

1. Beat off the meat, put in a bowl, spread with soy sauce. Leave to marinate overnight or two.
2. Fry the marinated meat in corn oil on both sides.
3. Pour cherry-cranberry sauce over the steaks or serve in a separate small bowl