Steamed broccoli with smoked salmon

Soy sauce and sesame oil make an Asian-style dish. And you can serve broccoli with smoked salmon both as a salad and as a hot one.

Ingredients

• 600 g broccoli
• 200 g hot smoked salmon fillet
• 2 tbsp. l. soy sauce
• 1 tsp sesame oil
• 1 tbsp. l. rice vinegar
• 1 tsp honey
• 2 tbsp. l. flax seed

Directions

1. Divide the broccoli into inflorescences, cut the stalk into 1 cm cubes. Steam for 3-5 minutes: it should soften but remain crispy.
2. Divide the salmon pulp into small segments, mix with broccoli.
3. Combine soy sauce, sesame oil, vinegar and honey. Season broccoli with this mixture, place in bowls and sprinkle with flax seeds.