Steamed sea bass fillet

Fish 590 Last Update: Jul 26, 2021 Created: Jul 26, 2021 0 0 0
Steamed sea bass fillet
  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 20
  • Calories: -
  • Difficulty: Easy
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We all know that steamed foods are healthier than others, but how many of you really prefer steamed foods? For those accustomed to fried and baked, steamed dishes often lack flavor. But it is worth taking a closer look at the cuisines of Southeast Asia, there are a lot of steamed dishes, and even something, and the taste of Asian dishes cannot be taken away. This is our recipe, the fish turns out to be absolutely dietary, and the marinade in the Asian style will add brightness to the taste.

Ingredients

Directions

  1. Combine soy sauce, sesame oil, powdered sugar and rice vinegar in a bowl.
  2. Peel the ginger and grate on a fine grater. Remove seeds from chili peppers and cut into thin long strips. Slice the green onions diagonally.
  3. Place the fillets on a piece of parchment or foil and place in a double boiler. Drizzle with the marinade, sprinkle with ginger, chili and half a green onion. Cover with a lid, turn on the double boiler and cook after boiling for 6 minutes, until the fish turns white.
  4. Transfer the finished fillet to plates, garnish with cilantro leaves and leftover onions, and serve with steamed rice.

Steamed sea bass fillet



  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 20
  • Calories: -
  • Difficulty: Easy

We all know that steamed foods are healthier than others, but how many of you really prefer steamed foods? For those accustomed to fried and baked, steamed dishes often lack flavor. But it is worth taking a closer look at the cuisines of Southeast Asia, there are a lot of steamed dishes, and even something, and the taste of Asian dishes cannot be taken away. This is our recipe, the fish turns out to be absolutely dietary, and the marinade in the Asian style will add brightness to the taste.

Ingredients

Directions

  1. Combine soy sauce, sesame oil, powdered sugar and rice vinegar in a bowl.
  2. Peel the ginger and grate on a fine grater. Remove seeds from chili peppers and cut into thin long strips. Slice the green onions diagonally.
  3. Place the fillets on a piece of parchment or foil and place in a double boiler. Drizzle with the marinade, sprinkle with ginger, chili and half a green onion. Cover with a lid, turn on the double boiler and cook after boiling for 6 minutes, until the fish turns white.
  4. Transfer the finished fillet to plates, garnish with cilantro leaves and leftover onions, and serve with steamed rice.

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