STEAMED SQUID IN SOUR CREAM

Exquisite and pleasant taste for everyone who loves seafood

Ingredients

• Squid carcass 4 pcs.
• Onions 2 pcs.
• Sour cream300 gr
• Salt to taste
• Dry spices to taste
• Greens to taste

Directions

1. Wash the squid carcasses, remove the entrails, peel off the film and remove the cartilaginous plate.
2. Cut the squid into rings or strips.
3. Finely chop the onion and fry in vegetable oil until soft.
4. Add sour cream to the onion and bring to a boil, add seasoning for fish, salt.
5. Then add squid and simmer from the moment of boiling for 4 minutes, stirring occasionally.
6. Sprinkle with herbs.