Stewed Potatoes

Of all the European cuisines, my favorite is Italian. With the exception of olives, I adore almost everything in it. I present to you the southern Italian dish Totani e patate, a stew of potatoes with squid, parsley and tomatoes. Squids with this method do not come out rubber!

Ingredients

• squid 1 kg
• potatoes 1 kg
• olive oil 60-100 ml
• white wine 200 ml
• chili pepper 1 pc.
• tomato pulp in s / s 200 g
• parsley 0.5 bunch (a)
• oregano 0.5 tsp
• salt
• ground black pepper
• garlic 10 pcs.

Directions

1. In a large saucepan, heat the olive oil, add chopped garlic, chili, half a serving of chopped parsley and simmer for 2-3 minutes. Defrost the squids (if you don't have fillets, you need to peel them), cut into rings.
2. Transfer the squid to a saucepan with garlic and simmer for 4 minutes. Pour in the wine. Bring to a boil, add chopped tomato pulp, small cubed potatoes. Season with pepper, salt and oregano.
3. Reduce heat, cover and simmer for 30-35 minutes, stirring occasionally.
4. Sprinkle with parsley when serving.