Stracciella and Blue Cheese Sauce

This sauce with a pleasant creamy taste will be an excellent accompaniment to a steak.

Ingredients

• 300 g stracatella
• 150 g blue cheese
• 125 g thick natural yoghurt
• 1 clove of garlic
• 1 small bunch of chives
• freshly ground black pepper

Directions

1. Crush, peel and mince the garlic. Chop the chives into small pieces.
2. Combine all the ingredients except the chives in a glass blender and beat until smooth.
3. Season generously with freshly ground black pepper. Combine with chives with a spatula. Let it brew in the refrigerator for 1-2 hours.