Strawberry Carpaccio

A fragrant delicious and simply delicious dessert for a hot summer!

Ingredients

• strawberry 500 g
• sugar 100 g
• balsamic vinegar 100 ml
• whipped cream 200 g
• yogurt 120 g
• mint leaves to taste
• red peppercorns to taste

Directions

1. We put aside some of the most beautiful berries, and cut the rest into plates and put them in the freezer.
2. While the strawberries are freezing, prepare the sauce. To do this, boil balsamic vinegar and dissolve sugar in it, boil and cool. When the berry freezes, we begin to prepare the dessert: beat fresh strawberries with yogurt and put them on plates.
3. This is followed by a layer of frozen strawberries. Lay a layer of whipped cream on top. Finish with a layer of fresh strawberries cut into wedges. Decorate with mint leaves. Pour the sauce and sprinkle with red peppercorns.