Strawberry Mousse with Yogurt

Strawberry mousse can be made at any time of the year, but only in early summer does it bring so much joy. Finally, the mousse really smells like strawberries and there is a reason for its preparation - the long-awaited warm weather

Ingredients

• 250 g strawberries (can be frozen)
• 200 ml vanilla yogurt
• 70 g sugar
• 1 tsp lemon juice
• 12 g gelatin
• 150 g cream, 35% fat

Directions

1. Place the gelatin in a saucepan and add 2 tbsp. l. water, leave for 10–20 minutes, until it swells. Chop the strawberries with a blender and puree. Add sugar, yogurt, and lemon juice.
2. Put a saucepan with gelatin on low heat and heat, stirring occasionally, until completely dissolved - do not bring to a boil! Strain through a sieve and pour into the strawberry mass. Cover the bowl with cling film and refrigerate for 10-15 minutes. The mass should begin to harden, but not completely seize.
3. Whisk in the cream. Transfer them to the solidifying strawberry base and gently stir from bottom to top with a spatula. The more gently you stir in the cream, the more fluffy the mousse will be. Spread the mixture over the bowls and refrigerate for 3 hours. Garnish with fresh strawberries before serving.