Strawberry puree soup with grapes

Strawberry puree soup served with black pepper and olive oil.

Ingredients

• Fresh strawberries (sliced) - 3 cups
• Natural yogurt without additives - 1 glass
• White Riesling grapes - 1/2 cup
• Sugar - 1/3 cup
• Olive oil - to taste
• Ground black pepper - to taste
• Strawberries (sliced) for serving

Directions

1. Fold strawberries, grapes, yoghurt into a bowl of a kitchen processor and add sugar, pulsate until smooth and smooth. Pour the puree into a bowl, cover and place the puree strawberry soup in the refrigerator for 2 hours. Sprinkle the chilled soup with olive oil and sprinkle with black pepper. Garnish the puree strawberry soup with fresh strawberry slices.