Striped potato casserole

A simple potato casserole in a new way!

Ingredients

• Mashed potatoes - 400 g
• Hard cheese - 50-70 g
• Ketchup - 1-2 tbsp. spoons
• Ground paprika - 1-2 tsp
• Basil - 1-2 tsp

Directions

1. Grate the cheese on a fine grater.
2. Turn on the oven.
3. Divide the puree into two portions.
4. Add half the cheese and basil to the first serving.
5. Add the remaining half of the cheese, ketchup and ground paprika to the second serving.
6. Grease a casserole dish with oil. Lay out the prepared puree in random strips or layers.
7. Cook potato casserole in the oven at 190 degrees for 30-40 minutes. Then turn off the oven and leave the casserole inside to cool slightly.
8. The potato casserole is ready. Bon Appetit!