Strudel with Cabbage

A strudel recipe for lovers of savory pastries, it is much easier to cook than pies, and it turns out very tasty.

Ingredients

• flour - 250 g
• cabbage - 1 kg
• olive oil - 120 g
• salt pepper

Directions

1. Knead a tough dough from flour, water, half the oil and salt and leave for 30 minutes. Chop the cabbage and stew.
2. Roll out the dough thinly, let it dry, sprinkle with some oil. Spread the cabbage on the dough, roll it up. Place on a baking sheet, grease with oil and bake for 30 minutes at 230 degrees.
3. Cut into portions and serve. Enjoy your meal!