Strudel with Salmon

If for someone the combination of sauerkraut and salted fish sounds unusual, then certainly not for the inhabitants of Hungary. For them, this combination is usually so much that strudels are prepared with such a filling.

Ingredients

• 1 cup flour
• 50 g bacon
• 100 g lightly salted salmon
• 1 egg
• 400 g sauerkraut
• 2 tbsp. l. pine nuts
• 2 tbsp. l. thick sour cream
• 2 tbsp. l. cream with a fat content of 22%
• 2 tbsp. l. butter
• 1 tbsp. l. vegetable oil
• pinch of sugar
• salt pepper

Directions

1. Beat flour, egg, vegetable oil, a pinch of salt and 5 tbsp. l. warm water until a homogeneous dough is obtained. Cover and leave for 20 minutes.
2. Finely chop the bacon, fry in a pan until golden brown, 6 minutes. Add nuts and cabbage, cook, stirring occasionally, 5 minutes.
3. Roll out the dough into a thin layer. Whip the cream with sour cream, sugar, salt and pepper, brush over the dough.
4. Arrange the cabbage and thinly sliced ​​salmon. Roll the dough into a roll, grease with butter, transfer to a baking sheet and bake in the oven for 40 minutes. at 200 ° C.