A very dense dish for those who need to work hard and move.
Ingredients
Directions
Hard boil the eggs, 9 minutes. Place in cold water, cool slightly, peel gently and cut in half lengthwise.
In a saucepan, fry the flour and butter until beige, 2-3 minutes. Remove from heat, pour in cold milk, whisk until smooth. Return to medium heat, simmer, stirring all the time, 4 minutes. Stir in Parmesan and shredded mozzarella, season with salt, pepper and nutmeg.
Preheat oven to 180 ° C. Chop the ham finely (like minced meat). Remove the yolks from the eggs, crush with a fork, add a little salt and pepper, mix with the ham and 1-2 tbsp. l. sauce.
Stuff the eggs with the mixture and place in a small, deep baking dish.
Pour the cheese sauce over the eggs and bake in the top third of the oven until golden brown, about 15 minutes. Serve with a baguette.
Stuffed Eggs in Cheese Sauce
Serves: 4 People
Prepare Time: 45 mins
Cooking Time: 45 mins
Calories: -
Difficulty:
Easy
A very dense dish for those who need to work hard and move.
Ingredients
Directions
Hard boil the eggs, 9 minutes. Place in cold water, cool slightly, peel gently and cut in half lengthwise.
In a saucepan, fry the flour and butter until beige, 2-3 minutes. Remove from heat, pour in cold milk, whisk until smooth. Return to medium heat, simmer, stirring all the time, 4 minutes. Stir in Parmesan and shredded mozzarella, season with salt, pepper and nutmeg.
Preheat oven to 180 ° C. Chop the ham finely (like minced meat). Remove the yolks from the eggs, crush with a fork, add a little salt and pepper, mix with the ham and 1-2 tbsp. l. sauce.
Stuff the eggs with the mixture and place in a small, deep baking dish.
Pour the cheese sauce over the eggs and bake in the top third of the oven until golden brown, about 15 minutes. Serve with a baguette.