Stuffed Onion with Meat

The most delicious stuffed onion is made with homemade minced meat. At the same time, the fat content can be adjusted - if you have a completely lean piece of meat, add a little lard, salted or smoked - it will be even tastier. Of course, this is food for those who love onions. There is no escape from its aroma and taste. Is it necessary? After all, the onion turns out to be soft and tender, but completely unlike either fried or boiled.

Ingredients

• 6 large onions (see "By the way")
• vegetable oil for lubrication
• 300 g not very fatty ground beef
• a few sprigs of basil
• a few sprigs of thyme
• a few sprigs of parsley
• 50 g butter
• salt, freshly ground black pepper

Directions

1. Peel the onion, cut off the tops with a sharp knife and cut (or remove if the bulbs are not too dense) the core. You should have walls about 1.5 cm thick.
2. For the filling, finely chop the greens, mix with minced meat and softened butter, salt and pepper.
3. Fill the onions with minced meat, wrap them in oiled foil and grill on a barbecue grill for about 30 minutes, until the bulbs are tender and the minced meat is completely baked.
4. If you are cooking onions in the oven, preheat it in the “convection + grill” mode to 200 ° C. Cook the onions on the wire rack for about 40 minutes.