Stuffed potatoes

Who doesn't love baked potatoes! And ruddy potatoes, covered with a "cap" of melted cheese, absorbed the fat of the melted bacon, and in addition filled with a spread and baked quail egg in the future, will be to the taste of potato gourmets.

Ingredients

• Small potatoes - 8 pcs.
• Quail eggs - 8 pcs.
• Cheese - 50 g
• Salted lard - 50 g
• Parsley greens - bunch
• Dill greens - bunch
• Salt to taste
• Ground black pepper - to taste

Directions

1. Turn on the oven. It should warm up to 190 degrees. Cut off a narrow section of the top of the potato and the bottom for stability.
2. Cut the cavity inside with a knife.
3. Repeat these steps with all potatoes. Season them with salt and pepper.
4. Cut the bacon into thin slices, cut off the skin.
5. Using the back of a small spoon, line the inner walls of the potato with a greasy plate.
6. Cover the form with foil, grease it a little with oil. Place the potatoes vertically and place in the oven.
7. As soon as the aroma of baked potatoes appears (after 10 minutes), remove them from the oven.
8. Break a quail egg into each potato.
9. Send the potatoes back to the oven, this time for 7 minutes.
10. Remove the dish from the oven again. Place the pieces of cheese on the baked eggs.
11. Hold the potatoes in the oven for another 7 minutes. Check the readiness of the potatoes with a skewer for safety reasons.
12. Potatoes stuffed with bacon and quail eggs are ready. A little fresh greenery will not interfere with the decor.
13. This dish looks very beautiful in cross-section, and the taste is simply delicious! Try it!
14. Bon Appetit!