STUFFED SQUID IN THE MULTI-COOKER

It cooks quickly, but it turns out delicious and nutritious. The dish looks appetizing and the taste is great. You can customize the filling based on your budget and what you have in your refrigerator. Alternatively, you can make a filling of mashed potatoes with cheese, mushrooms and rice, vegetables with crab sticks.

Ingredients

• Squid carcass600 gr
• Rice 3 table l
• Carrots 1 pc.
• Onion 1 pc.
• Sour cream 2 tablespoons l
• Salt to taste
• Greens to taste
• Vegetable oil 3 tablespoons

Directions

1. Finely chop the onion. Pour some vegetable oil into the multicooker bowl. We select the "Fry" mode. Fry the onions for 3 minutes.
2. Then add the grated carrots. We fry for another 5 minutes.
3. Boil rice. Combine it with fried onions and carrots. Chop greens.
4. Salt, add sour cream. We mix. The filling is ready.
5. Put the filling in the pre-peeled squid. We fix the edges with a toothpick. A quick tip for those who think peeling squid is a tricky process. It can be greatly simplified. Pour boiling water over squid carcasses, then cool with cold water. After such a "contrast shower", the top film comes off easily.
6. We turn on the "Frying" mode, pour in vegetable oil. And after three minutes we spread the squids. Fry for 5 minutes with the lid closed.
7. Then turn over and fry for another 5 minutes with the lid closed.
8. The squids are ready. We cut them and serve them to the table.