Summer squash soup

soups 147 Last Update: Jul 15, 2021 Created: Jul 15, 2021 0 0 0
Summer squash soup
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 30 minutes
  • Calories: -
  • Difficulty: Easy
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Summer squash soup

Ingredients

Directions

  1. Finely chop the onion, tomatoes and zucchini. Heat 2 tbsp in a frying pan. l. olive oil. Cook the onions over medium heat until softened. Add the tomatoes and cook for 2 minutes, stirring occasionally. Add a liter of water and bring to a boil. Then add 4 sprigs of mint and zucchini. Simmer, covered, for 15 minutes.
  2. Remove the mint from the soup. Dissolve the starch with a couple of tablespoons of cold water, add to the soup. Boil the soup for a few minutes until thickened, stirring constantly. Season with salt, pepper and cool. Refrigerate for 2 hours. Before serving, add a little lemon juice and a spoonful of olive oil, garnish with mint and basil.

Summer squash soup



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 30 minutes
  • Calories: -
  • Difficulty: Easy

Summer squash soup

Ingredients

Directions

  1. Finely chop the onion, tomatoes and zucchini. Heat 2 tbsp in a frying pan. l. olive oil. Cook the onions over medium heat until softened. Add the tomatoes and cook for 2 minutes, stirring occasionally. Add a liter of water and bring to a boil. Then add 4 sprigs of mint and zucchini. Simmer, covered, for 15 minutes.
  2. Remove the mint from the soup. Dissolve the starch with a couple of tablespoons of cold water, add to the soup. Boil the soup for a few minutes until thickened, stirring constantly. Season with salt, pepper and cool. Refrigerate for 2 hours. Before serving, add a little lemon juice and a spoonful of olive oil, garnish with mint and basil.

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