Summer Tomato Pie

Cakes 705 Last Update: Feb 23, 2021 Created: Feb 19, 2021 0 0 0
Summer Tomato Pie
  • Serves: 4 People
  • Prepare Time: 30 mins
  • Cooking Time: 30 mins
  • Calories: -
  • Difficulty: Easy
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Summer tomato pie should be cooked no earlier than July, since that time we have really delicious tomatoes.

Ingredients

Directions

  1. Wash basil, peel garlic. Dismantle the basil into leaves and chop them finely, chop the garlic with a knife. Place the basil and garlic in a mortar and knead with a pestle until smooth. Whisk the sour cream with eggs, add the basil and garlic paste. Season with salt and pepper and mix well.
  2. Wash the tomatoes and cut into circles approximately 4 mm thick.
  3. Roll out the dough into a large rectangle. Place it in a greased rectangular baking dish approximately 25x35 cm so that the bottom and sides are covered. Cut off excess dough. Make frequent punctures on the surface of the dough with a fork.
  4. Pour the egg and sour cream mixture into the mold.
  5. Arrange the chopped tomatoes in random order on top, season with salt and pepper. Put in an oven preheated to 200 ° C for 20 minutes.
  6. Wash green onions and cut into thin rings. Sprinkle onions over the hot pie and let cool.

Summer Tomato Pie



  • Serves: 4 People
  • Prepare Time: 30 mins
  • Cooking Time: 30 mins
  • Calories: -
  • Difficulty: Easy

Summer tomato pie should be cooked no earlier than July, since that time we have really delicious tomatoes.

Ingredients

Directions

  1. Wash basil, peel garlic. Dismantle the basil into leaves and chop them finely, chop the garlic with a knife. Place the basil and garlic in a mortar and knead with a pestle until smooth. Whisk the sour cream with eggs, add the basil and garlic paste. Season with salt and pepper and mix well.
  2. Wash the tomatoes and cut into circles approximately 4 mm thick.
  3. Roll out the dough into a large rectangle. Place it in a greased rectangular baking dish approximately 25x35 cm so that the bottom and sides are covered. Cut off excess dough. Make frequent punctures on the surface of the dough with a fork.
  4. Pour the egg and sour cream mixture into the mold.
  5. Arrange the chopped tomatoes in random order on top, season with salt and pepper. Put in an oven preheated to 200 ° C for 20 minutes.
  6. Wash green onions and cut into thin rings. Sprinkle onions over the hot pie and let cool.

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