SUNOMONO

A spicy salad that can be an excellent light side dish for fish.

Ingredients

• Ginger to taste
• Cucumbers 1 pc.
• Algae 100 gr
• Rice vinegar 1 tablespoon l
• Sachet stevia to taste

Directions

1. Sunomono looks like an ordinary salad, but it has several distinctive features. It is not seasoned with mayonnaise, so it can be used in diet food. You can take almost any vegetables as a basis. Experiment and you will find exactly what you like!
2. And it prepares very simply. Cut the cucumbers into very thin, transparent slices, sprinkle with salt and leave for 15 minutes. They should give juice, which should then be drained. Soak the wakame for 10-15 minutes, drain the water. Peel and cut the ginger into very small pieces. When we have prepared the base for the salad, we begin to prepare the sauce. Mix 2 tablespoons of stevia and vinegar to taste. Combine cucumber, seaweed, ginger and sauce and refrigerate for 20 minutes before serving. I also added some sesame seeds to taste.
3. As you can see, there is nothing unusual, but in return we get tasty and healthy food!