Sutjent

Do you want to diversify the children's menu? I offer you another option for how to cook delicious millet groats, this time a recipe from Kazakh cuisine. Sutjent is a sweet millet dish with raisins or apricots.

Ingredients

• Millet - 1 Glass
• Milk - 1 Glass
• Butter - 60 grams (melted)
• Raisins - 50 Grams
• Rusks - 2 tbsp. spoons (ground)
• Sour cream - 3 tbsp. spoons
• Sugar - 2 Tbsp. spoons

Directions

1. Prepare the food you need. Rinse millet with warm water, cover with warm water for 15 minutes, drain.
2. Dip the millet in boiling milk and boil for 8 minutes.
3. Throw the millet on a sieve, cool for 20 minutes.
4. Add raisins, sugar, crumbs, melted butter and mix thoroughly.
5. Add sour cream, stir and press.