Swedish Fish Cakes with Refreshing salsS

Very tender cutlets of three types of fish and spicy refreshing salsa.

Ingredients

• stale bread - 2 slices
• fillet of pink salmon, halibut, haddock - 800 g
• zest of 1 lemon
• garlic - 1 clove
• parsley - a small bunch
• chili red, green - 1 pc.
• green onions - 4 stalks
• ripe tomato - 4 pcs.
• red wine vinegar
• cucumber - 1 pc.
• Bulgarian pepper of different colors - 2 pcs.
• lime - 2 pcs.

Directions

1. Grind the bread into crumbs in a blender. Transfer to a bowl. Grind fish and parsley in a blender until they are coarsely minced. Add zest, salt, pepper and 2 tbsp. l. bread crumbs.
2. Heat olive oil in a frying pan and crush the garlic. Divide the minced meat into 4 parts and form balls, roll in the remaining breadcrumbs, giving them a flat shape.
3. Fry for 7 minutes over medium heat on both sides.
4. For salsa, grind chili (no seeds), tomatoes, green onions in a blender. Add salt, pepper and a little wine vinegar. Cut the cucumber and bell pepper into small cubes and add to the salsa. Add lime juice.
5. Ready-made Swedish fish cakes with refreshing salsa
6. Serve cutlets with salsa. Enjoy your meal!