Sweet dumplings with cottage cheese

Lovers of dairy products can be offered a recipe for dumplings with cottage cheese, which are not only fragrant and delicious but also useful.

Ingredients

• Water - 1 cup
• Egg - 1 pc.
• Flour - 1 cup
• A pinch of salt
• Cottage cheese - 400 g
• Eggs - 1-2 pcs.
• Sugar - to taste

Directions

1. Sift flour with a slide, make indentations on top, and carefully beat the egg there, salt to taste. Begin to stir, gradually adding water or milk. If necessary, add flour and knead until a homogeneous and elastic dough.
2. To make the filling juicier, add eggs and sugar to taste the cheese and grind thoroughly until smooth. Carefully "pack" the prepared filling into the dough and boil in salted water. Dumplings with cheese are recommended to serve with butter and sour cream.
3. An alternative to sweet cheese dumplings can be dumplings with salted cheese, the spicy taste of which can be further seasoned with spices and herbs. The dough for this dish is prepared similarly to the previous recipe, but the filling is radically different.
4. Instead of raisins and sugar, add enough salt to the cheese, as well as chopped greens (green onions, dill, parsley) and spices to taste.