Sweet rice with shrimps and salad mix

Rice 159 Last Update: Jul 14, 2021 Created: Jul 14, 2021 0 0 0
Sweet rice with shrimps and salad mix
  • Serves: 6 People
  • Prepare Time: 20
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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If you don't have a special sushi sauce on hand, you can mix regular rice vinegar with rice vodka and sugar. If there is no rice vodka, sweet sherry will do.

Ingredients

Directions

  1. Put the jasmine rice in a separate saucepan.
  2. Heat the wok, pour sesame oil there and lightly fry finely chopped garlic in it, in no case do not overcook, otherwise the garlic will taste bitter.
  3. Squeeze the juice of two lemons into a wok, add fish sauce, sushi vinegar, sugar and shrimp. Simmer all this until the broth of juice, vinegar and oil begins to boil intensively; as soon as this happens, turn down the fire.
  4. It is necessary to guess so that by this moment the jasmine rice has been cooked four-fifths of its readiness. This is easy to do. Usually on the packaging they write that this rice is cooked until fully cooked for 15-17 minutes. Therefore, you need to cook it for thirteen minutes. And try to complete all manipulations with juice and shrimp during this time.
  5. Throw the salad mixture into the boiling broth and add the rice along with the rest of the water, if any. Stir rice with shrimp and broth. Cover the pan with a lid, turn off the heat and let stand for another two or three minutes. During this time, the rice will come to a condition and soaked in the sauce.

Sweet rice with shrimps and salad mix



  • Serves: 6 People
  • Prepare Time: 20
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

If you don't have a special sushi sauce on hand, you can mix regular rice vinegar with rice vodka and sugar. If there is no rice vodka, sweet sherry will do.

Ingredients

Directions

  1. Put the jasmine rice in a separate saucepan.
  2. Heat the wok, pour sesame oil there and lightly fry finely chopped garlic in it, in no case do not overcook, otherwise the garlic will taste bitter.
  3. Squeeze the juice of two lemons into a wok, add fish sauce, sushi vinegar, sugar and shrimp. Simmer all this until the broth of juice, vinegar and oil begins to boil intensively; as soon as this happens, turn down the fire.
  4. It is necessary to guess so that by this moment the jasmine rice has been cooked four-fifths of its readiness. This is easy to do. Usually on the packaging they write that this rice is cooked until fully cooked for 15-17 minutes. Therefore, you need to cook it for thirteen minutes. And try to complete all manipulations with juice and shrimp during this time.
  5. Throw the salad mixture into the boiling broth and add the rice along with the rest of the water, if any. Stir rice with shrimp and broth. Cover the pan with a lid, turn off the heat and let stand for another two or three minutes. During this time, the rice will come to a condition and soaked in the sauce.

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