Tangerine Cake with Muesli

Delicate cake with mascarpone cream, yoghurt and whipped cream based on muesli - a very easy cake to prepare without baking.

Ingredients

• Muesli with fruit 200 g (plus for decoration)
• Sugar 75 g
• Butter 125 g
• Sugar 100 g
• Gelatin 16 g
• Tangerines 350 g (canned)
• Yogurt 300 g
• Mascarpone - 200 g
• Curd 250 g
• Lemon juice 3 tbsp
• Fat cream 200 ml
• Orange confiture 4 tbsp

Directions

1. Combine muesli with butter and sugar.
2. Lay out tightly in a split mold covered with parchment. Put in the refrigerator.
3. Soak the gelatin. Combine cheese with cottage cheese, yogurt, lemon juice and sugar.
4. Dissolve the gelatin and mix with 3 tbsp of cream, then stir in the rest of the cream. Cool slightly.
5. Beat the cream. Stir in cream, add tangerines.
6. Put the cream on the cake, put in the refrigerator for 3 hours.
7. Heat the jam, pour over the cake. Sprinkle with muesli. Enjoy your meal!