Tangerine Paradise Cake

Sometimes I bake Tangerine Paradise cake. The citrus scent relieves stress and restores mental balance. And if we are also talking about an amazingly tasty delicacy with tangerines, be sure: you are guaranteed a great mood!

Ingredients

• 6 eggs
• 125 g sugar
• 1 bag of vanilla sugar
• 1 tsp grated zest
• 125 g flour
• 1 tsp baking powder
• 50 g cornstarch
• 20 g gelatin
• 400 g smooth cottage cheese (better than dietary)
• 5 tbsp powdered sugar
• 1 bag of vanilla sugar
• 100 g of yogurt (good if it is citrus or apricot)
• 400 g canned tangerine slices
• 250 ml whipping cream

Directions

1. If you bake in the oven. Preheat oven to 180 ° C. Beat the whites with 1 tbsp. sugar to soft peaks. Beat the yolks white with the rest of the sugar and vanilla sugar, add the zest. Sift flour, starch and baking powder into yolks, mix dry ingredients into yolk mass. Gently stir in the proteins in portions with a spatula, stirring with a spatula from top to bottom, trying not to release air. Put the dough in a mold and bake for 35-40 minutes.
2. If you bake in a multicooker. Grease a saucepan with oil, dust the sides with flour. Put a circle of baking paper on the bottom. Pour the dough into a saucepan and put on the "Baking" setting for 60 minutes. After the end of baking, leave in heating mode for 10 minutes. Then take out and cool on a wire rack.
3. Cut the cake into 2 pieces. Saturate with tangerine compote
4. For the cream. Soak gelatin in a few tablespoons of tangerine compote or citrus alcohol. Mix cottage cheese with yogurt, 3 tbsp. powdered sugar and vanilla sugar. Heat gelatin slightly until dissolved, mix with 2 tbsp. curd cream, then combine with the rest. When the mixture begins to solidify, beat the cream and ¾ add to the cream. Mix with tangerines from a jar (set aside 10 slices of them for decoration) and put on the bottom cake, placing a ring around the cake.
5. Cover the cream with the second crust, pressing lightly.
6. Refrigerate for 6 hours or overnight. Sprinkle the frozen cake with icing sugar, place balls, curls, stars around the edges of the cream, crowned with tangerine slices.
7. The cream can be sprinkled gently with almond slices. Cut the cake with a dry knife, wiping off the knife each time after cutting.