TARTALETS SEA JOY

Decorate the festive table with delicious and beautiful tartlets. I made these tartlets for my husband's birthday. He loves such fish snacks very much.

Ingredients

• Ready-made tartlets 10
• PC.
• FILLING:
• Crab sticks 150 gr
• Shrimps150 gr
• Squid carcass 2 pcs.
• Red caviar100 gr
• Mayonnaise 3 tablespoons
• DECORATION:
• Shrimps20 gr
• Red caviar10 gr
• Parsley to taste

Directions

1. 1. Filling. Boil the shrimps in salted water until tender, peel. Leave a few pieces for decoration, finely chop the rest. Peel the squids, boil for 1-2 minutes in salted water. Cool, cut into small cubes. Finely chop the crab sticks. Boil the eggs and chop finely. Combine shrimp, squid, crab sticks, red caviar and eggs. Season with mayonnaise and stir.
2. 2. Fill the tartlets with salad, top with shrimp and red caviar hearts and green leaves.