Tartlets with Pepper and Capers

Category5 673 Last Update: Mar 20, 2021 Created: Mar 20, 2021 0 0 0
Tartlets with Pepper and Capers
  • Serves: 9 People
  • Prepare Time: -
  • Cooking Time: 15 mins
  • Calories: -
  • Difficulty: Easy
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These tartlets have become a traditional snack on our New Year's table. We love bell peppers stewed in red wine vinegar with sour capers and aromatic Italian herbs.

Ingredients

Directions

  1. Defrost the puff pastry beforehand. Finely chop the onion and simmer in 2 tablespoons of olive oil until soft.
  2. Add peppers, cut into small pieces, and sauté over moderate heat for 15 minutes.
  3. Cut the capers into halves and add to the pepper, season with salt and pepper, sprinkle with herbs and pour in the vinegar. Put out another three minutes. Remove from heat and cool completely.
  4. Grease the molds with olive oil. Roll out each layer of dough and cut into 9 squares. Put them in molds and fill with the filling. Bake for about 20 minutes at 200 ° C.
  5. Bake for about 20 minutes at 200 ° C.

Tartlets with Pepper and Capers



  • Serves: 9 People
  • Prepare Time: -
  • Cooking Time: 15 mins
  • Calories: -
  • Difficulty: Easy

These tartlets have become a traditional snack on our New Year's table. We love bell peppers stewed in red wine vinegar with sour capers and aromatic Italian herbs.

Ingredients

Directions

  1. Defrost the puff pastry beforehand. Finely chop the onion and simmer in 2 tablespoons of olive oil until soft.
  2. Add peppers, cut into small pieces, and sauté over moderate heat for 15 minutes.
  3. Cut the capers into halves and add to the pepper, season with salt and pepper, sprinkle with herbs and pour in the vinegar. Put out another three minutes. Remove from heat and cool completely.
  4. Grease the molds with olive oil. Roll out each layer of dough and cut into 9 squares. Put them in molds and fill with the filling. Bake for about 20 minutes at 200 ° C.
  5. Bake for about 20 minutes at 200 ° C.

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