Tasty Citrus salad with shrimps and asparagus

A light citrus salad with shrimp and asparagus will appeal to any gourmet.

Ingredients

• Boiled shrimp (peeled) - 450 g
• Canned white asparagus (cut into pieces) - 400 g
• Avocado (cut into thin slices) - 1 pc.
• Pink grapefruit - 1 pc.
• Shallots (finely chopped) - 2 pcs.
• Orange peel - 1 tsp
• Orange juice - 1 tbsp. l.
• Ground cumin - 1/2 tsp
• Extra virgin olive oil - 1/4 cup
• Salt - to taste
• Black ground pepper - to taste
• Lettuce type lettuce leaves - 450 g

Directions

1. Remove the skin from the grapefruit with a knife.
2. Over a large bowl, use a knife to cut the grapefruit into slices, separating the pulp from the membranes. Squeeze the juice from the membranes into a bowl. Set the grapefruit slices aside and leave only 3 tablespoons of juice in the bowl.
3. In a bowl of juice, add shallots, orange zest and juice, and cumin. Gradually add olive oil, salt and pepper, mix well.
4. Put shrimp, asparagus, avocado and grapefruit slices in a bowl with dressing, mix well. Salt and pepper the citrus salad to taste.
5. Put lettuce leaves in a salad bowl, and put lettuce on them. Serve the citrus salad immediately.