Tasty Mashed potatoes

I offer you a recipe for the most delicious, delicate and airy mashed potatoes, the method of preparation of which differs from the classic one.

Ingredients

• Potatoes - 1-1.5 kg
• Chicken eggs - 1-2 pcs.
• Vegetable oil
• Salt
• Bay leaf

Directions

1. Cut the peeled potatoes into small cubes.
2. Place the potatoes in the pot.
3. Fill with cold water, add salt, bay leaf and put the pan on fire. Cook until the potatoes are tender.
4. Then drain half of the broth, leaving the other half in the saucepan.
5. Immediately, we begin to thoroughly knead the potatoes until smooth. Add hot potato broth if necessary.
6. Add vegetable oil and egg.
7. Whisk the puree quickly with a wooden spatula or crush.
8. Serve hot potatoes for garnish.
9. Bon Appetit!