Tasty Meat burger

The classic stewed pork meat burger is a great option for any party.

Ingredients

• 750 g pork ribs "Piquant" in a roasting bag from Miratorg
• 4 large burger buns
• 1 small onion
• 1 very ripe large tomato
• 2 tbsp. l. granular mustard
• 1 tsp regular mustard
• 4 tbsp. l. good mayonnaise

Directions

1. Preheat oven to 140 ° C. Peel off any paper labels from the ribbed package. Do not open the package, make a cut about 4 cm on top, place the bag on a baking sheet and place in the oven. Bake for 1 hour at 140 ° C.
2. Increase the oven temperature to 180 ° C and bake for another 30-40 minutes. The finished meat should fall off the bone.
3. Remove the meat from the bone and disassemble into fibers, mix with the sauce formed in the package.
4. For the sauce, combine all ingredients. Slice the onion very thinly, place in ice water for 5 minutes, pat dry. Cut the tomato into thin slices.
5. Cut the buns in half and fry the cut side in a dry skillet until golden brown. Spread the sauce over the buns. On the bottom of the buns, lay the pork cut into fibers, onion and tomatoes on top. Cover with the top of the buns and serve.