Tasty Potato salad with eggs

For this salad you will need potatoes, eggs, celery and onions. Salad is dressed with mayonnaise sauce with vegetables, mustard and herbs.

Ingredients

• Small red or yellow potatoes (cut into quarters) - 900 g
• Hard-boiled eggs (chopped) - 6 pcs.
• Stalked celery (chopped) - 1 cup (about 2 stalks)
• Onions (chopped) - 1/3 cup
• Salt - 0.25 tsp + 0.5 tsp
• Mayonnaise - 1.5 cups
• Mustard beans - 1 tbsp l.
• Ground black pepper - 0.25 tsp
• Baked garlic (chopped) - 2 tsp.
• Chives (chopped) - 1 tbsp. l.
• Parsley - to taste
• Tarragon - to taste
• Eggs (sliced) for serving (optional)

Directions

1. Boil the potatoes in water with 1/4 teaspoon of salt until tender, about 15 minutes. Dry, let cool slightly.
2. Prepare a dressing for potato salad. In a large bowl, combine mayonnaise, mustard, parsley, tarragon, 1/2 teaspoon salt and black pepper. Add celery, baked garlic, chives and onions and stir.
3. Put warm potatoes and chopped eggs in a bowl with dressing, mix gently. Cover and place the potato salad in the refrigerator for at least 6 hours, or better for a day.
4. Serve the potato salad chilled with boiled egg slices.