Tasty Spaghetti with shrimps

Spaghetti and seafood are a great pair, and will be especially delicious if, as in this recipe for spaghetti with shrimps, you add spinach leaves, tomato sauce and chili peppers to the dish.

Ingredients

• Spaghetti - 400 g
• Large shrimps (boiled and peeled) - 400 g
• Tomato sauce - 390 g (1 1/2 cups)
• Baby spinach leaves - 100 g
• Chili flakes - 1 tbsp l.
• Salt and black pepper to taste

Directions

1. Boil the spaghetti in salted water until al dente (for about 8-10 minutes. Throw the spaghetti in a colander, drain the water, and then transfer the products to the pan in which they were cooked.
2. Add shrimps, tomato sauce, spinach leaves, chili flakes to the spaghetti, season with salt and pepper to taste. Stir well and serve the shrimp spaghetti immediately.