Tender meat in Georgian style

Meat in any of its preparations - a favorite dish of real men. That's why I try to cook meat dishes of different nationalities as often as possible. Today I want to introduce you to the recipe for cooking meat in Georgian: it should be very tender, juicy, and spicy.

Ingredients

• 1 kg of meat (any)
• 1 liter of cream
• 2 tbsp of honey
• 1 tbsp of lemon juice
• greens to taste

Directions

1. Cut the meat into large pieces and place it in a bowl.
2. Chop greens (parsley, dill, rosemary, basil, cilantro), add salt and pepper to taste, and mix.
3. In a bowl with meat, add the prepared greens, honey, and lemon juice, and mix well.
4. Put in the refrigerator for a couple of hours.
5. Add sour cream, mix well again and place in a greased baking dish.
6. Send in the oven and bake until done for about an hour