Thai soup

Thai soup "Tom Yam"

soups 501 Last Update: Jul 24, 2021 Created: Jul 24, 2021 0 0 0

Thai soup "Tom Yam"

1 tbsp. inflorescences of broccoli cabbage 8 cubes of medium-sized tofu (optional, your favorite brand) 1 tbsp. sliced champignons 3 tbsp. vegetable broth 5 kaffir lime leaves 3 slices of unpeeled galangal (about 5 cm long) 3 lemongrass slices (about 5 cm long) 2 tbsp. l. Liquid soy sauce Juice of 1 lime 1 sliced medium tomato 10 Thai chili peppers (beat off with a knife or meat hammer for flavor) 1/2 of onion, sliced Slightly chopped cilantro Slightly chopped green onions

In a medium saucepan, bring the vegetable stock to a boil. When it boils, add lime leaves, galangal and lemongrass and cook for 5 minutes.
Add mushrooms, liquid soy sauce, Thai chili, lime juice, broccoli, tomato, onion and tofu (optional) and cook for 5 minutes more. Sprinkle with cilantro and green onions.

Thai soup "Tom Yam"

1 tbsp. inflorescences of broccoli cabbage 8 cubes of medium-sized tofu (optional, your favorite brand) 1 tbsp. sliced champignons 3 tbsp. vegetable broth 5 kaffir lime leaves 3 slices of unpeeled galangal (about 5 cm long) 3 lemongrass slices (about 5 cm long) 2 tbsp. l. Liquid soy sauce Juice of 1 lime 1 sliced medium tomato 10 Thai chili peppers (beat off with a knife or meat hammer for flavor) 1/2 of onion, sliced Slightly chopped cilantro Slightly chopped green onions

In a medium saucepan, bring the vegetable stock to a boil. When it boils, add lime leaves, galangal and lemongrass and cook for 5 minutes.
Add mushrooms, liquid soy sauce, Thai chili, lime juice, broccoli, tomato, onion and tofu (optional) and cook for 5 minutes more. Sprinkle with cilantro and green onions.