The easiest chocolate cake

When the mood is at zero and you want to feast on something special, make the simplest chocolate cake according to our recipe. Believe me, this delicacy can really fix the situation! Thanks to the aroma of chocolate that will spread throughout the kitchen during the preparation of the dough, you will feel much better already at this stage. Further more! While the cake is baking, you will feel how thoughts about its upcoming tasting are rapidly replacing others, especially sad and gloomy ones. Well, when a simple chocolate cake is ready and you fill it with chocolate icing, there will be no trace of a bad mood. Pour a cup of your favorite tea, break off a piece of a freshly baked treat and feel that life is wonderful!

Ingredients

• 100 g butter plus a little more for the mold
• 100 g dark (more than 60% cocoa) chocolate
• 2 eggs
• 2 cups sugar
• 2 tbsp. l. vanilla sugar
• 2.5 cups flour
• 100 g dark (more than 60% cocoa) chocolate
• 150 ml of the fattest cream
• fresh berries or fruits

Directions

1. For the dough of the simplest chocolate cake, beat the eggs with sugar and vanilla sugar until they are white. Melt the butter in a saucepan, put the chocolate, chopped into small pieces, and heat it slightly so that the chocolate melts. Mix the egg mass with the chocolate until smooth, then add the sifted flour and mix.
2. Grease a mold with a removable rim. Pour in the dough, place in an oven preheated to 200 ° C, bake for 20-25 minutes. Then remove the cake from the oven, place it on the wire rack and let it cool, 30 minutes. Remove the side, remove the cake from the mold, transfer to a dish.
3. Finely chop the chocolate for pouring (if tiled). In a saucepan, bring the cream almost to a boil, remove from heat, add chocolate. While stirring, let the chocolate completely dissolve. Cool slightly, pour over the cake and refrigerate to freeze the chocolate. Decorate with berries or fruit pieces.