The most delicate meat

Meat 577 Last Update: Aug 01, 2021 Created: Aug 01, 2021 0 0 0

The meat is very tender and soft

pork (portioned as for chops), you can marinate beef, but marinate longer 600-700 gkefir 200 ml onions 1 mustard sour cream (optional) 2-3 tablespoons hard cheese 200 g salt, pepper, other spices

Season the pork with salt, pepper, sprinkle with seasonings and cover with kefir. Stir, leave in the refrigerator for several hours (preferably 12 hours or more). You need to put more spices than usual, because kefir will "pull" them away. Remove the pork from the marinade, shake it off, place on a baking sheet lined with paper. Brush each piece of meat with mustard to taste. Cut the onion into rings, put on the meat. Grate the cheese on a fine grater, you can season with sour cream (but this option is quite fatty, I myself have already refused it - I just sprinkle the meat with cheese), put on top of the onion. Bake in an oven preheated to 200 degrees until the meat is cooked (about 30 minutes).

The meat is very tender and soft

pork (portioned as for chops), you can marinate beef, but marinate longer 600-700 gkefir 200 ml onions 1 mustard sour cream (optional) 2-3 tablespoons hard cheese 200 g salt, pepper, other spices

Season the pork with salt, pepper, sprinkle with seasonings and cover with kefir. Stir, leave in the refrigerator for several hours (preferably 12 hours or more). You need to put more spices than usual, because kefir will "pull" them away. Remove the pork from the marinade, shake it off, place on a baking sheet lined with paper. Brush each piece of meat with mustard to taste. Cut the onion into rings, put on the meat. Grate the cheese on a fine grater, you can season with sour cream (but this option is quite fatty, I myself have already refused it - I just sprinkle the meat with cheese), put on top of the onion. Bake in an oven preheated to 200 degrees until the meat is cooked (about 30 minutes).