Thin Crust Garlic Pizza

Garlic pizza with cheese on thin yeast-free dough. It is very easy to prepare and the taste is amazing. Also on such a dough, you can bake pizza with any other filling. The pizza dough is prepared without yeast and is very tasty.

Ingredients

• flour 220 g
• olive oil - 5 tablespoons
• yolk - 1 pc.
• salt to taste
• water - 100 ml.
• garlic - 2 heads
• sour cream - 2 tablespoons
• cheese - 250 g.

Directions

1. Add yolk, oil, water and salt to flour. Knead the dough. It must be elastic. Rest for 30 minutes.
2. Preheat oven to 240 • C Cut the garlic into slices, grate the cheese. Mix sour cream with butter until smooth.
3. Roll out the dough into a thin layer (if the baking sheet is small, then divide the dough into 2 parts and roll it out into 2 pizzas, if the baking sheet is large, then the pizza will turn out to be one big) Transfer the rolled dough to the baking sheet, grease with sauce, spread grated cheese on top and then put the garlic. Cook for 15 minutes. Done! This is delicious! Enjoy your meal!