TIGER SHRIMPS IN CREAM SAUCE

seafood 556 Last Update: Jul 11, 2021 Created: Jul 11, 2021 0 0 0
TIGER SHRIMPS IN CREAM SAUCE
  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 15 min
  • Calories: -
  • Difficulty: Easy
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No one can resist this dish, even the most persistent))). I propose a recipe for shrimp in a creamy garlic sauce.

Ingredients

Directions

  1. Defrost, shrimp and start cleaning. The first way is with scissors. We go deeper with scissors deep into the shrimp and cut the shell. We clean and remove the esophagus. The second way is with a sharp knife. We cut the shrimp lengthwise, but not completely, leaving the tail, and also remove the esophagus.
  2. Then we cut the remaining shrimp, leaving the tails and rinse under cold water.
  3. Heat the pan and pour in the vegetable oil. We spread our shrimps and fry. Add butter. Salt and pepper.
  4. Pour beer and evaporate. Pour in the cream and stir. Add greens with crushed garlic and continue cooking for another 2 minutes.
  5. Done!
  6. You can watch all this in the video.
  7. Bon Appetit.

TIGER SHRIMPS IN CREAM SAUCE



  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 15 min
  • Calories: -
  • Difficulty: Easy

No one can resist this dish, even the most persistent))). I propose a recipe for shrimp in a creamy garlic sauce.

Ingredients

Directions

  1. Defrost, shrimp and start cleaning. The first way is with scissors. We go deeper with scissors deep into the shrimp and cut the shell. We clean and remove the esophagus. The second way is with a sharp knife. We cut the shrimp lengthwise, but not completely, leaving the tail, and also remove the esophagus.
  2. Then we cut the remaining shrimp, leaving the tails and rinse under cold water.
  3. Heat the pan and pour in the vegetable oil. We spread our shrimps and fry. Add butter. Salt and pepper.
  4. Pour beer and evaporate. Pour in the cream and stir. Add greens with crushed garlic and continue cooking for another 2 minutes.
  5. Done!
  6. You can watch all this in the video.
  7. Bon Appetit.

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