Tilapia on skewers with zucchini

A very tasty and cute tilapia appetizer on skewers, in a fragrant marinade and in zucchini slices! Easy and quick to prepare for the arrival of guests, and a very healthy dish!

Ingredients

• tilapia fillet 800 g
• young zucchini 1 pc.
• lemon zest 1 tsp
• lime zest 1 tsp
• garlic powder 1 tsp
• hot mustard 1 tsp
• olive oil 1 tablespoon
• salt to taste
• ground chili pepper to taste
• pinch of ground cinnamon

Directions

1. Cut the tilapia fillet into strips 2-2.5 cm wide. Put the fillets in a bowl, add salt to taste, add lemon and lime zest, pepper, mustard, cinnamon and garlic. Stir and leave for 30 minutes.
2. Cut the zucchini into thin slices using a special knife. Roll the tilapia strips into a roll and wrap tightly in a zucchini, fix the ends by stringing them on skewers. Warm up the pan well, greasing it with a little oil. Fry skewers with fish from all sides, literally until light crust on each side, until tender.
3. Serve warm with white sauces.